Starters

Tomato mozzarella with fresh basil and olive oil.

Chicken liver pate served with toasted bread and salad.

Thinly sliced air-dried cured beef fillet served with rocket and Grana Padano shaving in a light lemon dressing.

Smoked salmon, lemon, ad capers.

Sautéed field mushrooms in garlic cream sauce.

Stuffed aubergine with courgette pepper onions tomatoes in oven baked with parmesan served with bread.

Sautéed large King prawns with garlic chilli tomato lime and pepper served with bread.

Crispy fried calamari served with salad and tartar sauce.

Cubed fried potatoes served with tomato bravas sauce.

Tortilla chips topped with beef chilli, cool tomato salsa, sour cream, guacamole Mexican beans, jalapeños, and melted cheese.

Marinated mixed olives served with bread.

Home made Angus meatballs cooked in Neapolitan sauce and served with bread.

Home made bruschetta with tomatoes, garlic, fresh basil, capers, and balsamic olive oil.

Pizza based garlic bread.

Pizza based tomato garlic bread.

Tortilla filled with mozzarella chicken, wild mushrooms, Mexican beans, and jalapeños. Served with sour cream.