Pasta & Rissotto

Linguine tossed with seafood, cherry tomatoes, chilli, garlic and herbs.

Baked layered pasta with bolognese sauce, béchamel and cheese.

Gnocchi served with mushroom, spinach, walnut, and creamy blue cheese.

Tagliatelle tossed with pancetta eggs and cream.

Spaghetti with traditional bolognese sauce.

Penne with garlic, fresh basil, fresh chillies, olives and Napoli sauce.

Home made meatballs made from local steak mince, cooked with wild mushroom and Napoli sauce, served with tagliatelle.