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Pasta
Linguine Allo Scoglio
Linguine tossed with seafood, cherry tomatoes, chilli, garlic and herbs.
£14.00
Lasagne Tradizionale
Baked layered pasta with bolognese sauce, béchamel and cheese.
£12.00
Gnocchi
Gnocchi served with mushroom, spinach, walnut, and creamy blue cheese.
£14.00
Tagliatelle Carbonarra
Tagliatelle tossed with pancetta eggs and cream.
£12.00
Spaghetti Bolognese (Ragu)
Spaghetti with traditional bolognese sauce.
£12.00
Penne Arrabiata
Penne with garlic, fresh basil, fresh chillies, olives and Napoli sauce.
£12.00
Polpette Caserecce
Home made meatballs made from local steak mince, cooked with wild mushroom and Napoli sauce, served with tagliatelle.
£13.00
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