Lunch Menu

Served with bread.

Chicken wings marinated with BBQ sauce.

Sautéed field mushrooms in garlic cream sauce.

Puree chickpeas blended with tahini, lemon, garlic, and extra virgin olive oil; served with bread.

Marinated mixed olives served with bread.

Pizza based garlic bread.

Home made bruschetta with tomatoes, garlic, fresh basil, capers, and balsamic vinegar.

Chicken breast in peppercorn sauce, served with chunky chips and mixed salad.

Chicken breast cooked in a creamy mushroom onion and garlic sauce, served with chunky chips and mixed salad.

A large flour tortilla stuffed with your choice of steak, chicken, or veg chilli. Baked in tasty salsa and topped with melted cheese and sour cream. Served with refried beans and Mexican rice.

Tortilla filled with mozzarella cheese, chicken and mushroom. Served with sour cream and salsa.

Baked layered pasta with bolognese sauce, béchamel, and cheese.

Penne with garlic, fresh basil, fresh chillies, olives, and Napoli sauce.

Spaghetti with traditional bolognese sauce.

Neapolitan sauce with mozzarella cheese.